Caramel Corn
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A home-kitchen version of caramel corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (14 oz.) pkg. caramels
- 1/4 c. milk
- 2 qt. popped popcorn
Method
Combine caramels and milk in top of a double boiler.
Heat over boiling water until smooth and creamy.
Stir occasionally; remove from heat.
Drizzle over popcorn.
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