Caramel Corn
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A home-kitchen version of caramel corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. brown sugar
- 1/2 c. dark corn syrup
- 1/4 c. margarine
- 1/2 tsp. salt
- 8 c. popped popcorn
Method
Heat brown sugar, corn syrup, margarine and salt to simmer in a 4-quart Dutch oven over medium-high heat, stirring constantly.
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