Caramel Pecans
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A home-kitchen version of caramel pecans, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 lb. brown sugar
- 1 c. boiling water
- 1 Tbsp. butter
- 3 c. pecan halves
- pinch of salt
Method
Mix sugar, water, butter and salt.
Come to a boil without stirring.
When mixture has reached the rolling ball stage, drop in pecans and continue to cook until when a few drops are dropped into a cup of cold water and a hard balls is formed.
Remove from stove and beat until slightly cool.
Drop on wax paper.
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