Caribbean Guacamole Crab Canapes
Be the first to rate this recipe
A mexican take on caribbean guacamole crab canapes, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 8 oz. fresh or canned crabmeat
- 3 ripe avocados, mashed and sprinkled with lemon juice
- 2 garlic cloves
- 1/2 c. red onions, minced
- 2 Tbsp. mayonnaise
- spinach leaves
Method
Combine all ingredients (except spinach leaves).
Chill 2 hours.
Spoon onto spinach leaves.
Rate:
