Spanish Rice
Be the first to rate this recipe
A mexican take on spanish rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 medium onion, chopped
- 1/2 c. chopped green pepper
- 1 lb. ground beef
- 1 c. uncooked rice
- 1/4 c. Wesson oil
- 2 (8 oz.) cans tomato sauce with tomato bits
- 2 c. hot water
- 1 1/2 tsp. prepared mustard
- 1 pkg. dry taco mix
Method
Saute onion, green pepper, ground beef and rice in oil in a large skillet until beef is browned.
Pour off excess fat. Add remaining ingredients and mix well.
Bring to a boil.
Cover and simmer 35 minutes, stirring once or so until rice is done.
Makes 4 to 6 servings.
Rate:
