Carrot Cake
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A home-kitchen version of carrot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 5 eggs
- 2 1/2 c. sifted plain flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 3 c. grated raw carrots
- 1 c. coarsely chopped nuts
- 8 oz. pkg. cream cheese
- 1 stick margarine
- 2 c. powdered sugar
- 1 tsp. vanilla
Method
Preheat oven to 325°.
Grease and flour 13 x 9-inch pan. Cream oil, sugar and eggs.
Sift dry ingredients and add to egg and sugar mixture.
Stir in carrots and nuts.
Pour into baking pan and bake 55 minutes or until top springs back or tester comes out clean.
Cool completely.
Frost.
Rate:
