Carrot-Pineapple Bread
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A home-kitchen version of carrot-pineapple bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 beaten eggs
- 2 c. sugar
- 1 c. oil
- 1 small can crushed pineapple
- 2 tsp. vanilla
- 1 c. grated carrots
- 1 1/2 tsp. cinnamon
- 1 tsp. soda
- 1/4 tsp. salt
- 3 c. flour
- 1 c. chopped nuts
Method
Mix all ingredients well.
Bake 1 hour at 350° in two loaf pans lined with waxed paper or foil.
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