Carrots Of The Ritz
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A home-kitchen version of carrots of the ritz, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 c. pared and sliced carrots
- 1 chicken bouillon cube
- 12 buttery round crackers, crushed (Ritz-type)
- 2 Tbsp. minced onion
- 2 Tbsp. softened butter
- grated Cheddar cheese
Method
Cook carrots in water with bouillon cube until almost done. Drain and save liquid.
Coarsely mash carrots. Add crushed crackers, onion, butter and 2/3 cup reserved liquid.
Mix well. Place in a small buttered baking dish.
Cover with grated cheese. Bake at 450° for 15 to 20 minutes.
Serves 6 to 8.
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