Cauliflower Salad
Be the first to rate this recipe
A italian take on cauliflower salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 head cauliflower, broken into bite size pieces
- 1 head lettuce, ripped into pieces
- 1 lb. bacon, cooked crisp and broken into pieces
- 1 can garbanzo beans
- 1 large onion, chopped fine
- mayonnaise (enough to cover lettuce)
- sprinkle sugar
- Parmesan cheese
Method
Layer in dish with lid (Tupperware kind):
lettuce, cauliflower, garbanzo beans, bacon, onion and mayonnaise spread over top.
Sprinkle sugar over mayonnaise and then sprinkle Parmesan cheese over all.
Cover.
Refrigerate overnight.
Toss right before serving.
Rate:
