Champion Chicken Casserole
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A home-kitchen version of champion chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 slices day old bread, cubed
- 2 c. cubed cooked chicken
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. mayonnaise
- 1/2 tsp. salt
- dash of pepper
- 2 slightly beaten eggs
- 1 1/2 c. milk
- 1 can cream of mushroom soup
- 1/2 c. shredded sharp Cheddar cheese
Method
Place half of bread in 8 x 8-inch or rectangular baking dish. Combine chicken, vegetables, mayonnaise and seasonings.
Spoon over bread.
Place remaining bread on top.
Combine eggs and milk and pour over all.
Cover and chill one hour or overnight in refrigerator.
Spoon undiluted soup on top.
Bake at 325° for 1 1/4 hours.
Sprinkle cheese on top for last few minutes of baking.
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