Savory Meatballs With Cheese Biscuits
Be the first to rate this recipe
A home-kitchen version of savory meatballs with cheese biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground beef
- 1/2 c. bread crumbs
- 1/8 tsp. pepper
- 1/3 c. evaporated milk
- 1/2 c. pork sausage
- 2 Tbsp. chopped onion
- 1 tsp. chili powder
- 10 oz. cream of mushroom soup
- 1/2 c. water
- 10 oz. cream of celery soup
- 1 c. evaporated milk
Method
Combine the first 7 ingredients and shape into balls.
Brown, cover and cook for 10 minutes.
Set aside.
In a 2 1/2-quart casserole, add the remaining ingredients.
Heat until steaming. Add meatballs and top with biscuits.
Bake at 400° for 20 to 25 minutes.
Rate:
