Charles Skillet Chicken
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A home-kitchen version of charles skillet chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
- 2 Tbsp. cooking oil
- 3/4 c. long grain rice
- 1/2 c. chopped onion
- 2 tsp. salt
- 1 tsp. poultry seasoning
- 8 oz. fresh mushrooms, sliced
- 4 medium carrots, peeled and cut on bias 1/2-inch thick
- 2 c. water
- paprika
Method
In a large skillet, brown chicken pieces on all sides, about 15 minutes.
Remove and drain all but 2 tablespoons fat from skillet.
Add rice, onion, salt and poultry seasoning.
Cook and stir until rice is lightly browned; add mushrooms, carrots and water.
Put chicken on top.
Sprinkle with paprika.
Cover and simmer for about 45 minutes or until chicken and rice are done.
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