Cheddar Pecan Crisps
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A home-kitchen version of cheddar pecan crisps, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 stick unsalted butter, softened
- 2 c. (8 oz.) Cheddar cheese, coarsely grated
- 1 large egg yolk
- 1/2 tsp. salt
- 1/2 tsp. cayenne
- 2/3 c. all-purpose flour
- 2/3 c. pecans, finely chopped
Method
Preheat oven to 350°. Beat together butter and cheese in a bowl with an electric mixer until smooth. Beat in the remaining ingredients. Roll rounded teaspoons of dough into balls and arrange 3-inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden brown. Bake 15 to 18 minutes. Makes about 50 crisps.
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