Chili Pie
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A home-kitchen version of chili pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. corn chips
- 1 1/2 c. shredded Colby or Cheddar cheese
- 2/3 c. chopped onion
- 1 (19 oz.) can Wolf Brand chili (or any kind)
Method
Layer 2 1/2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1 1/2-quart greased casserole dish.
Top with remaining chips.
Bake in preheated oven (375°) for about 25 minutes.
Top with remaining cheese and continue baking 5 minutes.
Serves 4 to 5.
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