Cheese-Broccoli Dip
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A home-kitchen version of cheese-broccoli dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 10 3/4 oz. can condensed broccoli soup
- 10 oz. pkg. frozen, chopped broccoli, thawed and drained
- 1 chopped, medium tomato
- 1/2 c. sour cream
- 2 tsp. Dijon-style mustard
Method
In a medium bowl, combine soup, broccoli, tomato, sour cream and mustard.
Cover.
Refrigerate at least 4 hours before serving. Serve with crackers and chips for dipping.
Makes about 3 cups or 12 appetizer servings.
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