Cheese Dip
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A home-kitchen version of cheese dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. Velveeta cheese
- 1 (15 oz.) can Italian tomatoes
- 2 small cans green chili peppers
- 1/2 medium onion, minced
- 3 cloves garlic
- 1/2 tsp. salt
Method
Dice tomatoes and peppers.
Combine all ingredients in top of double boiler for 30 minutes.
Serve hot over corn chips.
Rate:
