Ruby'S Pecan Coated Cheese Balls
Be the first to rate this recipe
A home-kitchen version of ruby's pecan coated cheese balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (5 oz.) jar sharp Cheddar cheese
- 2 (5 oz.) jars Roquefort cheese
- 1 small onion, minced
- 1 clove garlic
- 1/2 c. chopped pecan nuts
Method
Let cheese warm to room temperature, then beat together until light and fluffy and blended.
Beat in the onion and garlic.
Roll into ball, then in chopped nuts.
Rate:
