Cheese Grits
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A home-kitchen version of cheese grits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 oz. tube sharp cheese
- 6 oz. tube garlic cheese
- 4 c. water
- 1 tsp. salt
- 1 c. grits
- 1/4 c. butter
Method
Slice or tear cheese into small pieces.
Bring salted water to boil; slowly add grits.
Bring to second boil, reduce heat and cook over medium heat for 4 to 5 minutes, stirring.
Add cheese and butter to grits, stirring until cheese melts.
Pour into ungreased casserole.
Bake uncovered at 350° for 30 minutes.
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