Cheese Patties With Pecans
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A home-kitchen version of cheese patties with pecans, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/2 lb. sharp cheese
- 1 stick butter
- 1 1/2 c. flour
- 3/4 tsp. salt
- pecans
Method
Grate cheese and mix with softened butter.
Add flour and salt; work mixture with hands until it firms up.
Shape into long roll; wrap in waxed paper.
Refrigerate.
Cut as for icebox cookies.
Put pecan pieces on top.
Bake at 400° for 10 minutes.
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