Yellow Squash Patties
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A home-kitchen version of yellow squash patties, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 6 to 8 squash
- 1 medium onion, chopped
- 1 stick margarine, melted
- 1 egg
- saltine crackers
- 1 c. shredded cheese
Method
Cook squash and onion until tender; drain thoroughly.
Add margarine and egg.
Mash with potato masher until well mixed.
Add cheese and enough cracker crumbs to hold mixture together.
Make into patties and brown on both sides in skillet with hot grease.
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