Cheese Pie
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A home-kitchen version of cheese pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 pie shells
- 4 eggs
- 1 c. sugar
- 1/8 tsp. salt
- 1 1/2 Tbsp. lemon juice
- 1 1/2 tsp. grated lemon rind
- 3/4 c. cream
- 1/3 c. cottage cheese
- 4 Tbsp. flour
- 1/4 c. chopped nut meats
Method
Line a deep dish or pie pan with pastry shell.
Beat eggs, add sugar and continue beating until light.
Add salt, lemon juice and rind, cream, cottage cheese and flour; beat thoroughly and strain through a fine sieve.
Pour into pastry shell.
Cut 1/2 pie crust into tiny pieces.
Sprinkle it and nutmeats on top and bake at 350° for about 1 hour or until center is firm.
Let stand about 1 hour or until completely cooled.
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