Cheese Straws
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A home-kitchen version of cheese straws, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. sharp Cheddar cheese
- 2 c. plain flour, sifted
- 1/4 lb. butter
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
Method
Sift salt and pepper with flour; fold in butter.
Let cheese be at room temperature and work until smooth.
Add to flour; mix until smooth.
Roll thin and cut into strips.
Bake at 400° for 8 to 10 minutes.
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