Cheesy Chicken Casserole
Be the first to rate this recipe
A italian take on cheesy chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears, thawed
- 2 c. milk
- 2 (8 oz.) pkg. cream cheese
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 1 1/2 c. grated Parmesan cheese
- 10 to 12 slices cooked chicken or turkey
Method
Cut broccoli spears into bite size pieces and place in bottom of greased crock-pot.
In saucepan, blend milk, cream cheese, salt, garlic salt and Parmesan cheese over low heat until melted and smooth.
Pour one cup over broccoli; top with sliced chicken. Pour remaining sauce over chicken.
Cover and cook on low 4 to 6 hours.
Serves 4 to 6.
Rate:
