Chicken Spaghetti
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A home-kitchen version of chicken spaghetti, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (5 to 6 lb.) hen
- 1 can tomatoes
- 1 can tomato sauce
- 1 can mushrooms
- 1 can peas
- 1 c. celery
- 2 c. stock
- 1/2 lb. cheese, grated
- 1 onion
- small piece of garlic
- 1/2 lb. butter
- 1 small pkg. spaghetti
Method
Boil the hen with seasoning; remove meat from bones and cut in large pieces.
Melt butter; saute onion, celery and garlic.
Add tomatoes and tomato sauce;
continue to cook for 10 minutes.
Cook spaghetti in chicken stock; add to the chicken mixture.
Add mushrooms and the 2 cups of stock saved from cooking the hen. Cook about 30 minutes.
Rate:
