Cheesy Chicken Casserole
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A italian take on cheesy chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (4 lb.) stewing chicken or 6 chicken breasts
- 2 (10 oz.) pkg. frozen broccoli spears
- 2 c. milk
- 2 (8 oz.) pkg. cream cheese
- 1 tsp. salt
- 3/4 to 1 tsp. garlic salt
- 1 1/2 c. shredded Parmesan cheese
Method
Early
on
day:
Gently simmer whole chicken or breasts in salted
boiling
water
just
to cover, 1 to 1 1/2 hours or until tender.
Remove
chicken;
let cool;
then remove skin. Thinly slice chicken; cover with wax paper and refrigerate.
Rate:
