Cheesy Onion Casserole
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A chinese take on cheesy onion casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. butter
- 3 large onions (about 6 c.), sliced
- 2 c. (8 oz.) shredded Swiss cheese
- 1 can cream of chicken soup
- 2/3 c. milk
- 1 tsp. soy sauce
Method
Saute onions in butter until clear and slightly browned.
Layer 2/3's of the cheese and the onions in a 2-quart casserole.
Heat cream of chicken soup, milk and soy sauce in saucepan.
Stir and pour mixture over onion and cheese layers and gently mix.
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