Chicken Asparagus Casserole(A Good Company Dish; Beautiful Color)
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A chinese take on chicken asparagus casserole(a good company dish; beautiful color), written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 whole chicken breasts
- 1 onion, chopped
- 1/2 c. butter or margarine
- 1 (8 oz.) can mushrooms
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 small can Carnation milk
- 3/4 lb. sharp grated cheese
- 1/2 tsp. Tabasco sauce
- 2 tsp. soy sauce
- 1 tsp. black pepper
- 1 small jar pimiento
- 2 large cans asparagus
- 1 c. slivered toasted almonds
Method
Boil chicken in seasoned water (onion and celery) until done; cool and chop.
Saute onions in butter and add remaining ingredients
except asparagus and almonds. Simmer sauce until cheese
melts.
To assemble,
place layer of chicken in large glass
9
x
13-inch casserole; then layer asparagus, then top with
sauce
and almonds.
Bake at 350° for 45 minutes.
Serve over rice.
Rate:
