Cherry Bread
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A home-kitchen version of cherry bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/3 c. soft butter
- 1 c. sugar
- 2 eggs
- 2 c. sifted flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/4 c. cherry juice
- 1/4 c. orange juice
- 1/2 c. chopped pecans
- 1/2 c. chopped cherries (maraschino)
Method
Cream butter and sugar.
Add eggs and beat until light.
Add juices alternately with dry ingredients.
Stir in nuts and cherries.
Put in 2 greased loaf pans.
Bake at 350° for 45 to 60 minutes.
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