Cherry Cheese Cake Ice Cream
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A home-kitchen version of cherry cheese cake ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Royal no bake cheese cake mix
- 1/3 c. Blue Bonnet margarine, melted
- 3 Tbsp. sugar
- 1 1/2 c. cold milk
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 (21 oz.) can cherry pie filling
Method
Prepare Royal no bake cheese cake crumbs according to package directions, using Blue Bonnet margarine and sugar; set aside. Prepare cheese cake filling according to package directions, using milk.
Fold in whipped topping.
Spoon half of filling mixture into large bowl.
Cover with prepared crumbs and cherry pie filling.
Top with remaining filling mixture.
Pull metal spatula through mixture several times to marble; do not overmix.
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