Cherry Cheese Pie
Be the first to rate this recipe
A home-kitchen version of cherry cheese pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) graham cracker crumb crust or baked pastry shell
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 1/2 c. ReaLemon juice from concentrate
- 1 tsp. vanilla extract
- 1 (21 oz.) can Comstock cherry filling or topping
Method
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving. Refrigerate leftovers.
Rate:
