White Chocolate Almond Cheesecake
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A home-kitchen version of white chocolate almond cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 pkg. (8 oz.) cream cheese, softened
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1 graham cracker crust (6 or 9 inch)
- 3/4 c. white chocolate chips
- 1/2 c. sliced almonds
Method
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup white chocolate. Pour into crust; sprinkle with almonds and remaining white chocolate. Bake at 350° for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
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