Cherry Fluff
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A home-kitchen version of cherry fluff, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can cherry pie filling
- 1 small can crushed pineapple, drained
- 1 (8 oz.) carton Cool Whip
- 1 (14 oz.) can condensed milk
- 1 c. or less to taste chopped nuts
Method
Mix all ingredients together.
Chill until firm.
Rate:
