Cherry Topped Cheesecake
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A home-kitchen version of cherry topped cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. yellow cake mix
- 2 Tbsp. oil
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 4 eggs
- 1 1/2 c. milk
- 3 Tbsp. lemon juice
- 3 Tbsp. vanilla
- 1 can cherry pie filling
Method
Preheat oven to 300°.
Reserve 1 cup of dry cake mix.
In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).
Press mixture in bottom of 13 x 9-inch pan for crust.
Press up sides.
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