Cherry Topsy-Turvy Pudding
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A home-kitchen version of cherry topsy-turvy pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 Tbsp. butter
- 1 1/4 c. sugar, divided
- 1 c. flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 3/4 c. milk
- 1 1/2 c. canned tart cherries (reserve the juice)
- 1/4 c. cherry juice
Method
Cream together butter and 1 cup sugar.
Sift together flour, baking powder and salt.
Add alternately with milk to creamed mixture.
Pour into greased casserole dish.
Combine cherries with remaining 1/4 cup sugar and 1/4 cup reserved cherry juice.
Heat cherry mixture and pour over batter.
Bake at 350° for 35 to 40 minutes.
Serves 6.
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