Chicken And Asparagus
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A home-kitchen version of chicken and asparagus, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 1/2 lb. fresh asparagus spears, halved
- 4 boneless, skinless chicken breast halves
- 2 Tbsp. cooking oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
- 1/2 c. mayonnaise
- 1 tsp. lemon juice
- 1 c. (4 oz.) shredded Cheddar cheese
Method
Place partially cooked asparagus in a greased 9-inch square baking dish.
In a skillet over medium heat, brown the chicken in oil on both sides.
Season with salt and pepper.
Arrange chicken over asparagus.
In a bowl, mix soup, mayonnaise and lemon juice; pour over chicken.
Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear.
Sprinkle with cheese. Makes 4 servings.
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