Chicken And Spaghetti Casserole
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A home-kitchen version of chicken and spaghetti casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (3 or 4 lb.) fryer
- 1 pkg. spaghetti
- 1 can cream of mushroom or cream of chicken or cream of celery (if desired)
- Velveeta cheese
- garlic salt
- salt and pepper to taste
Method
Debone and cut up chicken into chunks.
Cook spaghetti.
Add soup and cheese. Cut into chunks. Season with garlic salt, salt and pepper to taste.
Heat in a 350° oven until cheese is melted and heated well.
Rate:
