Chicken Tetrazzini
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A home-kitchen version of chicken tetrazzini, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 pkg. boned chicken breasts or thighs (boiled until tender, 20 to 30 minutes)
- 1/3 c. spaghetti, cooked and drained
- 2 cans mushroom soup
- 1 c. chicken broth
- 1/4 c. chopped onion
- 1/2 c. grated Cheddar cheese
Method
Mix ingredients together.
Pour into ungreased 2-quart casserole dish.
Sprinkle cheese on top.
Bake, uncovered, at 350° for 45 minutes.
Rate:
