Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 large chicken breasts
- 1 pkg. Pepperidge Farm corn bread stuffing
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 stick margarine
- 1 c. milk
- 1 c. chicken broth
Method
Boil chicken until tender.
Cool and debone.
Mix milk, celery soup
and chicken
soup. Add
1 cup chicken broth to mixture. Melt
margarine
and
stir into corn bread stuffing. In
a large dish put a layer of crumbs, a layer of chicken and soup mixture. Put another layer of crumbs, a layer of chicken and
soup mixture.
Top
with
crumbs and bake at 350° for 45 minutes to 1 hour.
Rate:
