Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 bunch fresh broccoli
- 1 medium onion
- 1 can cream of chicken soup
- 1 small jar Cheez Whiz, melted
- 1 c. uncooked quick rice
- 1/4 c. water
- 3/4 c. milk
- 1 Tbsp. butter
Method
Steam or cook broccoli and onion together until very tender. While steaming broccoli and onion, mix all other ingredients together well in medium to large size Pyrex dish.
Add broccoli and onion and mix well.
Bake uncovered at 350° for 45 minutes to 1 hour or until golden brown and bubbly.
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