Chicken Casserole 2
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A home-kitchen version of chicken casserole 2, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 cups diced chicken
- 2 cups cooked rice
- 4 boiled eggs, chopped
- 2 cans cream of mushroom soup
- 1 1/2 cups chopped celery
- 1 small onion, chopped
- 2 Tbsp. lemon juice
- 1 pkg. 2.75 oz. chopped almonds
- 1 cup bread crumbs
- 2 Tbsp. butter
Method
Combine first nine ingredients.
Stir well.
Put in two quart casserole.
Combine butter and bread crumbs an put on top.
Cover and refrigerate overnight (good, but not necessary).
Bake at 350 degrees for 40 to 45 minutes.
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