Chicken Casserole
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A italian take on chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 chicken breasts, boned
- 1 can mushroom soup, mixed with 1 can water
- 8 oz. sliced American cheese
- 1 (8 oz.) pkg. Pepperidge Farm stuffing mix
- 1/4 c. melted margarine
Method
Layer ingredients in casserole in order given.
Bake, uncovered, at 350° for 1 hour and 15 minutes.
Serve over pasta shells.
Rate:
