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Italian

Mexican Chicken Casserole

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A italian take on mexican chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.

Mexican Chicken Casserole
Total
30 min
Level
Medium

Ingredients

  • 1 whole chicken
  • 1 onion
  • 1 pkg. (8 oz.) tortilla chips
  • 1 1/2 c. Cheddar cheese
  • 1 can cream of mushroom
  • 1 can cream of chicken
  • 1 can Ro-Tel
  • 1 pkg. Mozzarella cheese

Method

  1. Preheat oven to 350°.

  2. Boil chicken and strip off bone.

  3. Saute onion in 2 tablespoons butter and mix with chicken.

  4. Take 3/4 cup of chicken broth, put in a bowl and add cream of mushroom, cream of chicken soup and Ro-Tel and blend them together.

  5. Take 9 x 13-inch casserole dish.

  6. Put chicken in dish.

  7. Sprinkle layer of chips, layer of cheese mixed together, layer of chips, then pour soup and Ro-Tel mixture on top and layer with rest of cheeses. Bake 30 minutes.

Rate:
MainChickenGluten-Free FriendlyBakedSoupCheeseSnackMexicanItalian

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