Chicken Divan
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A indian take on chicken divan, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/4 c. margarine
- 1/4 c. chopped onion (or as much as you want)
- chopped celery to taste
- 1/4 c. flour
- 1/8 tsp. curry powder
- 1 can sliced mushrooms (save juice)
- 1 can cream of celery soup
- 1 pkg. chopped broccoli
- 1 cubed chicken
- shredded Monterey Jack cheese
Method
Melt margarine in skillet; saute onions and celery.
Remove from heat.
Stir in flour and curry powder.
Drain mushrooms and keep juice.
Add water to juice to make 1/2 cup liquid.
Stir liquid and soup into flour mixture; add mushrooms.
Cook until thick.
Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.
Top with grated cheese.
Bake in a 350° oven for about 20 minutes or in microwave until cheese is melted.
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