Chicken Divan
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A indian take on chicken divan, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 whole chicken breasts
- 20 oz. pkg. chopped frozen broccoli
- 2 cans cream of celery soup
- 1 tsp. curry powder
- 2 tsp. lemon juice
- 6 to 8 slices American cheese
- 8 oz. sharp Cheddar cheese
- 1 c. plain bread crumbs
- 1/2 stick margarine
Method
Butter sides and bottom of 13 x 9-inch dish.
Boil and debone chicken.
Chop in bite size pieces.
Steam broccoli until crisp and lay broccoli in bottom of dish.
Spread chicken on top.
Place American cheese evenly on top of chicken.
Open 2 cans soup and place 1/2 teaspoon curry powder and 1 teaspoon lemon juice in each can.
Stir.
Pour the soup on top of the cheese and spread evenly. Slice Cheddar cheese and place evenly over soup.
Melt 1/2 stick margarine.
Add 1 cup bread crumbs and stir until moist.
Sprinkle crumb mixture on top of casserole.
Bake at 350° for 35 to 40 minutes.
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