Chicken Divan
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A home-kitchen version of chicken divan, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 or 4 chicken breasts
- 2 pkg. frozen broccoli
- 1 can cream of mushroom soup
- 1 c. sour cream
- 2 Tbsp. milk
- 3 Tbsp. margarine
- 1/2 c. slivered almonds, toasted
- 1 c. grated sharp cheese
Method
Cook broccoli according to package directions.
Boil chicken; then pull off in chunks.
Combine soup, sour cream and garlic salt.
Stir until smooth.
Place broccoli in bottom of buttered casserole.
Place chicken on top of broccoli.
Pour mushroom soup mixture over chicken.
Pour butter over mixture.
Top with almonds, then cheese.
Bake at 350° until mixture bubbles.
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