Chicken Divan(With Broccoli Or Asparagus, Cooked Al Dente)
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A italian take on chicken divan(with broccoli or asparagus, cooked al dente), written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 whole chicken breasts, cooked
- 2 cans cream of mushroom soup
- 2 Tbsp. white wine
- 1 c. mayonnaise
- 1 tsp. lemon juice
- parsley sprigs
- 1/2 tsp. curry powder
- 2 pkg. frozen broccoli spears, cooked and drained
- 1/2 c. bread crumbs
- 1/2 c. Parmesan cheese, grated
Method
Layer cooked chicken in bottom of 11 x 8 x 2-inch baking dish. Combine soup, wine, mayonnaise, lemon juice and curry powder. Layer broccoli on top of chicken and pour soup mixture over all.
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