Chicken Enchiladas
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A mexican take on chicken enchiladas, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. onion
- 1/2 c. green pepper
- 2 Tbsp. margarine
- 2 c. cooked chicken
- 1 (4 oz.) can green chili peppers, minced
- 1 c. sour cream
- 12 tortillas
- 3 more Tbsp. margarine
- 1/4 c. flour
- 2 1/2 c. chicken stock
- 1 1/2 c. Monterey Jack cheese
- 1/2 c. Cheddar cheese
Method
Preheat oven to 350°.
Cook onion and green pepper in margarine.
Add green chili peppers and diced, cooked chicken.
Rate:
