Chicken In Foil
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A home-kitchen version of chicken in foil, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (2 1/2 lb.) broiler-fryer, skinned and quartered
- 1/4 tsp. garlic salt
- 1/8 tsp. paprika
- 1 large onion, cut into 4 slices
- 1 large potato, cut into 8 slices
- 2 carrots, scraped and cut into 3/4-inch pieces
- 2 stalks celery, cut into 3/4-inch pieces
- 1 (4 oz.) can sliced mushrooms, drained
- 1 (10 3/4 oz.) can cream of chicken soup, undiluted
Method
Cut four 24 x 18-inch pieces of heavy-duty tinfoil.
Place a chicken quarter in center of each; sprinkle with garlic salt and paprika.
Top evenly with onion and next 4 ingredients.
Spoon soup evenly over each portion.
Seal bundles and place on a 15 x 10 x 1-inch jellyroll pan.
Bake at 400° for 1 hour and 15 minutes or until done.
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