Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cans condensed cream of broccoli soup
- 1 c. milk
- 1/4 tsp. dried thyme leaves, crushed
- 1/4 tsp. pepper
- 2 c. cubed, cooked chicken or turkey
- 4 c. cooked, cut up vegetables (broccoli, cauliflower, carrots and potatoes)
- 1 can biscuits
Method
In 3-quart oblong or 13 x 9-inch baking dish, combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400° for 15 minutes or until mixture begins to bubble.
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