Chicken Ole
Be the first to rate this recipe
A mexican take on chicken ole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 chicken breasts, cooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can green chili salsa sauce
- 1 can green chilies
- 1 c. milk
- 1 grated onion
- 1 pkg. corn tortilla in pieces
Method
Dice chicken.
Mix all ingredients together.
Let sit overnight.
Bake 1 1/2 hours at 375°.
Rate:
